Feast

The “feast of culture” is completed by a meal to satisfy even the most savage of hungers. Served from traditional cast-iron pots, the buffet consists of local dishes from fresh salads, starters and soup, a meaty variety of main courses and the sweetest of local temptations for dessert.

Let the African spirit entertain you, your family or your group of friends or staff members. The Shangaan River Club welcomes all to the festivities under the thatched boma where song, dance, verse and magnificent food all come together for a feast in the true sense of the word.

Salads
Roast pumpkin seed and rocket salad with mageu
Mazambane (potato) salad
Kernel corn and feta salad
Beetroot and apple salad
Vine tomato and basil salad
Cabbage and raisin salad
Chakalaka salad

Starters
Chicken liver pate with toast
Sweet potato fritters with sweet mango chutney
Marhupu (potato) soup with croutons
Selection of condiments including, morogo and marula seeds

Hot buffet
Hot smoked Sabie river trout
Oxtail with port and apricots
Barbequed chicken kebabs
Spiced lamb chops and Kudu Boerewors
Roast Butternut Caramelized root vegetables
Ethnic flavored rice Fired corn on the kob (mielies)
Pap and Sheba Samp and beans

Desserts
Van der hum pancakes
Bread and butter pudding
Koeksisters
Coconut amarula crème caramel
Fruit kebabs and cream